Heaven In A Bowl: It DOES Exist! Here’s How To DIY

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Sweet-Bowl

They don’t call this thing “heaven in a bowl” for nothin’! It’s got layers and layers of the tastiest treats you could find. This is great for parties, Halloween, dessert after a big dinner party or just for 1 very lonely, sad person. However, if you decide to eat this, grab a bib first! It could get messy! Here we go:

Ingredients:

1 20 oz bag. fudge brownie mix (13-inch x 9-inch pan size)

2 packages (13 ounces each) miniature peanut butter cups

4 cups cold  2% milk

2 packages (5.1 ounces each) instant vanilla pudding mix

1 cup creamy peanut butter

4 teaspoons vanilla extract

2 cartons (8 ounces each) frozen whipped topping, thawed

1 cup peanut butter

4 oz. vanilla extract

Directions:

Prepare brownie batter according to package directions.

Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a fork stuck near the center of the cake comes out with moist crumbs.  (That’s a little secret, so you do not overbake.)

Cool on a wire rack; cut into 3/4-in. pieces.

Cut peanut butter cups in half; set aside 1/3 cup for topping.

In a large bowl, whisk together milk and pudding mix for 2 minutes. (Mixture will be extra thick.)

Add peanut butter and vanilla and mix well.

Fold in 1-1/2 cartons whipped topping.

Place a third of the brownie mix in a 5-qt. glass bowl.

Top with a third of the remainder peanut butter cups.

Spoon a third of the pudding mixture over the top.

Repeat these layers twice.

Cover with remaining whipped topping; sprinkle on the reserved peanut butter cups.

Refrigerate until chilled.

Bon Appétit!

 

 

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