Too bad there aren’t vitamins in cakes and other desserts. If there were, you’d be able to eat the delectable treats from the Instagram page Desserted_in_paris all the time. The account is run by Tal Spiegel, and it regularly shares images of the most beautiful, too-good-to-eat desserts from all over Paris.
Eclairs are prominent in the city of love, and their chefs find ways to outdo each other in decorating the pastries.
It’s hard to choose a favorite because all these sweets look mouth-watering.
Spiegel wrote about his project:
I am a graphic designer and chef patissiere currently living in Paris and exploring all the best desserts Paris has to offer along with my huge shoe collection. There is a natural connection between the colorfullness of desserts and shoes, and this is a project I just cant stop!”
Lily Vally by Carl Marletti
Hokusai Eclair by Fauchon
Lemon Meringue Tart by Un Dimanche À Paris
Pistachio Escargot by Du Pain Et Des Idees
Carrot Orange Tart by Carl Marletti
Raspberry Pistachio Cake by Liberte
Mango-Citron Tart by Fauchon TLV
Chocolate Ombre and Lumiére by Pierre Herme
Tart by La Pâtisserie des Rêves
Cake by Broken Biscuits Paris
Mona Lisa Eclair by Fauchon
Rainbow Eclair by Fauchon
Pistachio Cherry Flip Flop by Arnaud Larher
Chou Fraise by Fauchon
Deésiré Lime and Wild Strawberries by Pierre Hermé Paris
Bleu Blanc Rouge Éclair from Fauchon