Are you an adventurous foodie and adrenaline junkie? Well, here is the thing that you can put and cross on your bucket list — the Dinner in the Sky.
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It may look like a crazy hair-raising carnival ride, but it is actually a dining service that started in Belgium in 2006, and now, more have been picking up on the eccentric idea.
The idea for Dinner in the Sky grew in the minds of a amusement park rides installation company The Fun Group, in collaboration with an agency Hakuna Matata.
When all are set, including the chefs, waitstaff, patrons, and everything they need for a nice meal, they are then hoisted by a large crane to mind-blowing heights. The restaurant features a Japanese-type of service like the teppenyaki or “Hibachi grill”, where the chef stands in the center while preparing the foods to be served for the customers.
Worried about safety? Don’t worry a bit as the customers are safely harnessed. They can also turn their chairs up to 180 degrees to let them enjoy the breathtaking scenery that surrounds them from high above.
Since Dinner in the Sky is mounted to a crane, you can visit anywhere you wish. It can also be used and transformed as event halls for wedding venues or other like events — that is if you have adventurous guests.
Now you can literally eat while touching the skies.