Asian Five-Spice Chicken…This Mouthwatering Treat is a Delight to the Taste Buds



Looking for a unique way of cooking a chicken? You must try making the Asian five-spice chicken dish! It’s the newest recipe of chicken with deeply flavorful and moist pan-fried skillet chicken, then marinated with Asian spices and sauces.

The ingredients give the meat a wonderfully warm, aromatic flavor that adults and children will love. It will leave all chicken lovers licking their fingers and screaming for more of this delicious treat.

The secret to this chicken recipe is the five-spice powder and a mixture of star anise, cinnamon, cloves, fennel, and Szechuan pepper. These ingredients are known to add a unique scent to meat, but they make wonders when they are used to marinate chicken..





The five-spice powder comes in a small bottle (like ground pepper) and lasts a long time. You can buy it from any Chinese or Asian stores, or you can purchase them online.

This recipe is very versatile as the chicken goes so well with anything, from steamed rice to noodles. You can make it in a skillet, on a grill, or bake it in the oven. It’s an excellent dish that you can make in an instant.

Click here for recipe.

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