Peanut Butter and Chocolate Bar

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If you love Reese’s , there is no reason you wouldn’t love our dessert for today. We have the ultimate formula to satisfy your sweet tooth with this easy-to-make peanut butter and chocolate bar in different creamy fillings.




Follow through the instructions below:

What to prepare:

– 1 1/2 cups milk
– 1/3 cup peanut butter
– 4 ounces cream cheese
– 1/2 cup powdered sugar
– 1/2 stick butter
– 4 ounces cream cheese
– 1 container of 18 ounce cool whip, divided
– 16 ounces of peanut butter sandwich cookies, divided
– 1 chocolate Jello-O Pudding Mix package (3.9 ounces)
– 1/2 cup milk chocolate & peanut butter chips

How to cook:

1. Preheat oven from 320 to 350 degrees F.

2. Crush 24 peanut butter cookies in a blender.

3. Melt the butter and mix it with the crushed cookies in a bowl until the cookies are fairly textured.

4. In a non-grease baking dish with 8 x 8 measurement, press the mixture into the bowl.

5. Bake the mixture from 8 -12 minutes and wait for it too cool.

While baking:

1. In a small bowl, mix the Jell-O pudding and milk separately.

2. On a separate bowl, mix peanut butter, powdered sugar and cream cheese thoroughly.

3. Prepare the cool whip by mixing it thoroughly.

After Baking:

1. Spread the chocolate pudding over the cooled crust.

2. Put a scoop of cream cheese mixture on top of the pudding and spread it at the entire surface of the crust.

3. Sweep the cool whip mix on top of the cream cheese.

4. Chill for 2 hours.

How to create the toppings:

1. Break into pieces the remaining peanut butter cookies.

2. Sprinkle the broken cookies along with the chocolate and peanut butter chips on top before serving.

This dessert will only take you a few minutes to prepare. Go ahead and treat your family this weekend with a simple but delectable menu and give in to their sweet cravings.

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