Regardless of the occasion, desserts will always be popular with us …and with the holidays upon us, the ever ending questions remains: Pie or Cake? However, there are also those who would love to eat both just because they love them.
Well, there’s nothing to be ashamed of here. The only problem is that you have to expect lots of dirty dishes at the end of the day.
As a solution, various chefs created recipes of their own. Check them out.
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Zac Young, an executive pastry chef, created a recipe that combines a cake and a pie. It is called the PieCaken.
This recipe is basically a combination of a pumpkin pie, a pecan pie, and an apple upside-down cake. It also comes with a cinnamon buttercream frosting on top.
If you wish to try recreating this recipe at home, you can view the full recipe here.
Because slicing a piecaken can be messy and hassle, another foodie created a smaller version.
Gluten-Free No-Bake Peanut Butter Cheesecake and Chocolate Piecaken
If you are worried about gluten, then this recipe is a must-try.