In a compilation of the best pizzas in the US we wrote recently, we gave you fifty must-try pies you can find around the better part of the United States. In this article, we will give you some more. We hope you will be able to tick them off your checklist soon enough and enjoy each bite, as we all did.
The Margherita of Coalfire Pizza in Chicago, Ill.
The Classic Pizza of Emily in Brooklyn, NY
The Pepperoni and Mushroom of Home Slice Pizza inAustin, Texas
The Margherita of Punch Neapolitan Pizza in St. Paul, Minn.
The Chicago Classic Deep Dish with Sausage and Crust Made with Butter and Mozzarella of Lou Malnati’s Pizzeria in Chicago, Ill.
The Roasted Pepper and Provolone of Serious Pie in Seattle, WA
The Regina Margherita of Scuola Vecchia in Delray Beach, Fla.
The Cheese Pie of Galleria Umberto in Boston, Mass.
The Sausage Pizza of Denino’s in Staten Island, NY
The Margherita of Pizza Moto in Brooklyn, NY
The Artichoke Slice of Artichoke Basille, New York, NY
The Fire & Smoke Pizza of Matchbox in Washington, D.C.
The Americana Personal Specialty Pizza of Rizzo’s Fine Pizza in Queens, N.Y.
The Funghi of Pizzeria Locale in Boulder, CO
The Queen Pizza of Milkflower in Astoria, Queens, NY
The Sicilian of Sal’s Pizza in Mamaroneck, NY
The Parma Pizza of Osteria in Philadelphia
The Pepperoni Pie of Delancey in Seattle, WA
The Detroit Zoo of Buddy’s Pizza in Detroit, Mich.
The Zoli of Cane Rosso in Dallas, Texas
The Detroiter of Via 313 in Austin, Texas
The Calabrese of Domenica in New Orleans, LA
The Grandma of Williamsburg Pizza in Brooklyn, NY
The Margherita Extra of Zero Zero in San Francisco, CA
The Sausage Pie of Papa’s Tomato Pies in Robbinsville, NJ
The Plain Pie of Roseland Apizza in Derby, Conn.
The Forbes Waggensense of Pizza Brain, Philadelphia, PA
The Special Pizza of Gino’s of Long Beach in Long Beach, NY
The White Pizza of The Original Tacconelli’s Pizzeria in Philadelphia, PA
The Eddie’s Special of Eddie’s, New Hyde Park, NY
The White Clam Pie of Lee’s Tavern in Staten Island, NY
The Margherita of Ammazza in Atlanta, GA
The Bottarga of Pizzeria Paradiso in Washington, D.C.
The Deluxe of Imo’s in St. Louis, MO
The Margherita of Via Tribunali in Seattle, WA
The Sausage Pizza of Pelham Pizza in Pelham, NY
The Margherita of Ken’s Artisan Pizza in Portland, Ore.
The Pepperoni Americano of The Backspace in Austin, Texas
The Margherita of Del Popolo in San Francisco, CA
The Farm Egg of Café Bottega in Birmingham, AL
The Avalanche of Moose’s Tooth Pub And Pizzeria in Anchorage, Alaska
The Margherita of Pizza Rock in Las Vegas, NV
The Prosciutto, Gorgonzola, and Arugula Pizza of Slice in New Orleans, LA
The EBF of Zaffiro’s Pizza in Milwaukee, Wis.
The Ciccio of Monza in Charleston, SC
The Deburgo of Gusto Pizza Co. in Des Moines, Iowa
The Capricciosa of Pupatella Neapolitan Pizza in Arlington, VA
The Prewitt of Hog & Hominy in Memphis, Tenn.
The Pancetta and Egg of Vero Pizza Napoletana in Cleveland, Ohio