The Succulent Pink Lemonade No Bake Cheesecake

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Who said you need an oven just to make a sumptuous cheesecake? With just the cheesecake mixture, crust, and a little garnish, you can already make your own cheesecake, anytime and anywhere you want. Here’s how you do it:

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Materials Needed

For the Crust:

  • 2 tablespoons melted butter
  • 1 teaspoon sugar
  • 2 cups grahams crumbs

For the Cheesecake Mixture:

  • food coloring (optional)
  • 2 tablespoons granulated sugar,
  • 1 cup heavy cream
  • 1 8-oz. package of cream cheese (softened and whipped smooth)
  • 1 4.5-g. package of Crystal Light Pink Lemonade Mix
  • 1/2 cup confectioner’s sugar

For the Garnish:

  • Whipped Cream
  • Crushed Cookies
  • Sprinkles

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Steps

For the Crust:

1. Pour the graham crumbs into a large bowl. Add sugar and then mix well.

2. Using the stove or microwave, melt the butter. Pour it over the crumbs and mix with a fork.

3. Put it in serving dishes. You don’t have to pack it down because you don’t have to bake it.

For the Cheesecake Mixture:

1. In a mixing bowl, combine the granulated sugar, the confectioner’s sugar, and the heavy cream. Attach the whisk into the mixer and start low. Once it begins to thicken, increase the speed gradually. When the mixture is fluffy, remove it from the mixer.

2. In another bowl, whip the softened cream cheese using a mixer. Make sure there are no chunky pieces before you add in the lemonade mix. Mix everything slowly until it’s smooth.

3. Add the mixture of cream cheese to the mixture of whipped cream. Whisk on medium speed until you get a smooth and combined mixture.

4. Distribute it evenly to the crust you made using a piping bag or spoon.

5. Let it chill in the refrigerator for at least one hour.

For the Garnish:

1. You can top it with crushed graham crackers, whipped creams, sprinkles, or anything else.

2. Serve chilled.

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Here are some no bake cheesecake recipes you can try

 

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